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How to buy a home coffee machine like an expert What coffee machine is good What is good coffee

How to buy a home coffee machine like an expert What coffee machine is good What is good coffee

Over time, the biggest functions of coffee shops have become keeping their brains awake and getting free Wi-Fi, and more and more people are trying to make coffee at home if they want a good cup of coffee. The tips and precautions for making coffee by hand have been popularized before. Today, let's talk about how to choose a suitable home coffee machine to make delicious coffee. according to the US

2016-03-14
Chapter 3 of

Chapter 3 of "ESPRESSO COFFEE" what is meant by "variable cause"

(Ⅲ) Chapter 3 Environmental factors-what is the variation of temperature, sunshine and humidity in the process of cooking espresso, the factors that affect the quality of espresso are called variables. Some variables are caused by different human skills, while others are not easy to control. For example, the environment of nature is always changing all the time. In the face of these uncertainties, the bar staff must

2015-03-13
Coffee is common knowledge. Coffee is divided into time periods.

Coffee is common knowledge. Coffee is divided into time periods.

More and more people like to drink coffee, because coffee can refresh, for white-collar workers, work sleepy, fatigue bubble on a cup of coffee, can cheer up. However, Xiaobian tells you that drinking coffee should also pay attention to the time point, not when drinking can achieve the effect of reminding, different time to drink different coffee to be more healthy. 1. On the way to work 07:00-09:00

2015-03-03
Factors affecting the packaging of coffee beans the purpose of selecting the type of packaging

Factors affecting the packaging of coffee beans the purpose of selecting the type of packaging

When the baking is finished, the coffee will be ready to use. It is important to pack it as soon as possible to avoid the loss of aroma and keep it fresh. After contact with the air, the water and oxygen in the air accelerate the oxidation process, making the quality of coffee worse. Factors affecting packaging Packaging is an important and careful process, which can protect coffee from the following factors: 1. Environment: coffee will change when in contact with air.

2015-10-24
The specific steps of making hand-made coffee

The specific steps of making hand-made coffee

1. The folding filter paper folds the side of the filter paper and the edge of the ground in the opposite direction of the crease, folding neatly and smoothly, and the side and bottom fold in the opposite direction. Then flatten the crease with your hand and stretch it into a cone. (figure below) 2. Consumption of ground coffee beans: generally, 10 grams of beans are used for one cup of coffee, 20 grams for two cups of 18 murmurs, and about 25 grams for three cups, which can be slightly used according to personal preference.

2014-09-18
Truth:

Truth: "good coffee" doesn't keep you awake all night.

Guests who come to Xiao Xu's for coffee, especially in the evening, always hear them say: you can't drink coffee, or you'll have insomnia again. I can't help but ask, is coffee really that exciting? In fact, good coffee is not so exciting, of course, in terms of physique, but also in terms of the quality of coffee to drink. Today we will analyze in detail whether to drink coffee or not.

2015-04-10
Coffee shop management: coffee shop opening and management

Coffee shop management: coffee shop opening and management

I thought I was going to have to do something about it. It's a very lucrative business, and it's easy to make a cup of coffee and make hundreds of dollars, unlike bread... I have to get up early in the morning to knead the dough, shape it, envelop it, ferment it, put it in the oven, and sell it for only ten or twenty dollars to make a cup of coffee and make a sandwich... It's just a matter of time. So... It's easier to open a cafe...

2014-11-03
Summary of training and teaching of coffee flower drawing

Summary of training and teaching of coffee flower drawing

One of the logo skills of caffeine baristas is in various and complex forms. In the process of learning coffee flower drawing, we should keep practicing, constantly summing up and patiently communicating, so that we can master flower drawing skills faster and better. The summary of the skill training of coffee flower drawing is as follows: first, about the moment when the delicate foam pierces the crema, the fusion is slow.

2014-09-26
A cup of coffee; a magazine; a retreat

A cup of coffee; a magazine; a retreat

At the beginning of the founding of New China, we were baptized by war. We had nothing and lacked everything. That is why we must keep working and working like chicken blood at all times to speed up economic construction and promote social development. In those days we had to be fast, we had to be fast, because slow people would starve to death. At that time, people were like fish swimming in the sea.

2015-10-21
Can deep-roasted coffee be mixed with light-roasted coffee?

Can deep-roasted coffee be mixed with light-roasted coffee?

Blending coffee depends on constantly trying cup testing, so we should use mathematical combination to draw up a blending schedule before blending, and then determine the best plan through the process of blending cup testing. Do not think that this is a thing that does not keep up with the times or does not have the support of science and technology. in fact, it can only be put together by the experience, inspiration and tireless attempt of the assembler.

2016-06-24
About the preservation of coffee beans

About the preservation of coffee beans

The preservation of coffee beans is one of the controllable factors in the taste of a cup of coffee. Matters needing attention in preservation: 1. Try to buy fresh coffee, usually one-way valve packaging, please pay attention to the production date on the packaging, of course, the closer to the purchase date, the better.

2014-08-19
What are the factors that affect packaging? How to choose the packaging of coffee and what are the types of packaging?

What are the factors that affect packaging? How to choose the packaging of coffee and what are the types of packaging?

When the baking is finished, the coffee will be ready to use. It is important to pack it as soon as possible to avoid the loss of aroma and keep it fresh. After contact with the air, the water and oxygen in the air accelerate the oxidation process, making the quality of coffee worse. Factors affecting packaging Packaging is an important and careful process, which can protect coffee from the following factors: 1. Environment: coffee will change when in contact with air.

2015-03-11
What matters should be paid attention to in opening a coffee shop? a boutique coffee shop

What matters should be paid attention to in opening a coffee shop? a boutique coffee shop

Learn about the world of cafes remember that opening a coffee shop is a business, and if you don't see it that way, you won't succeed. In essence, to be a coffee shopkeeper is to become a manufacturer. You produce products (coffee and meals) by processing raw materials (coffee beans, milk, chocolate, etc.) and sell them to customers. You have the same care as other manufacturer contenders.

2016-06-03
The freshness of coffee beans and the knowledge of packaging and storage

The freshness of coffee beans and the knowledge of packaging and storage

Roasted coffee beans give off a charming fragrance, but at the same time, the charm is rapidly lost. As soon as coffee beans come out of the oven, they are exposed to oxygen, hydrogen, bright light and high temperature. they are the biggest killer of coffee aromatics. we must find ways to isolate them.

2014-08-18
Enjoy fresh coffee powder or coffee beans to experience the ideal storage conditions for fine coffee

Enjoy fresh coffee powder or coffee beans to experience the ideal storage conditions for fine coffee

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-06-27
20 wonderful uses of coffee that you may not know

20 wonderful uses of coffee that you may not know

Remove Kill fridge odor from the refrigerator leftovers, almost rotten food, and spoiled milk, all of which smell bad. If your refrigerator smells bad, you can keep a bowl of fresh, unused coffee powder in the fridge for 1 to 2 days. Coffee powder will absorb those bad smells, and you want to make a cup of coffee when you open the refrigerator door.

2014-07-23
20 wonderful uses of coffee that you may not know

20 wonderful uses of coffee that you may not know

I have measured my life with a coffee spoon to remove Kill fridge odor from the refrigerator. Leftovers, almost rotten food, and spoiled milk, which have been kept for two weeks, all smell bad. If your refrigerator smells bad, you can keep a bowl of fresh, unused coffee powder in the fridge for 1 to 2 days. Coffee powder will absorb those unpleasant smells, and you are playing

2014-10-27
Fine Coffee Preservation of roasted Coffee beans

Fine Coffee Preservation of roasted Coffee beans

Matters needing attention in preservation: 1. Try to buy fresh coffee, usually one-way valve packaging, please pay attention to the production date on the packaging, of course, the closer to the purchase date, the better. It is recommended to buy half a pound of packaging, even if you need a pound of beans. Because it can prolong the shelf life of coffee properly without opening the package. two。 Open coffee beans should be kept away from light in a sealed bottle with good tightness.

2014-11-17
There are 20 small uses of coffee that you don't know?

There are 20 small uses of coffee that you don't know?

Remove Kill fridge odor from the refrigerator leftovers, almost rotten food, and spoiled milk, all of which smell bad. If your refrigerator smells bad, you can keep a bowl of fresh, unused coffee powder in the fridge for 1 to 2 days. Coffee powder will absorb those bad smells, and you want to make a cup of coffee when you open the refrigerator door.

2014-08-28
Management and service management of cafes

Management and service management of cafes

First, determine the reasonable business hours according to the consumption habits of the region, the deployment of manpower, peak (trough) time, passenger flow, passenger volume and key business hours, turnover and time period and other factors to determine, be sure to do the overall grasp, and then after a period of operation, find out the most reasonable and suitable business time. So that manpower, wages, water and electricity will not be wasted.

2014-09-19
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